Juicing is on everyone’s lips. Be it downing a shot of ginger juice to kickstart your day, sipping on a red juice with your lunch or getting your dose of leafy greens before your gym session.
It is summer and the festive season is upon us, which means it’s braai time! But which is better gas braai or charcoal braai?
What do you think of when you hear the word Christmas? Quaint, snow-covered little wooden homes in Switzerland, kids building a snowman and slow-cooked lunches followed by a hot, brandy pudding? Most probably.
The perfect flame-grilled steak is created when the best cut of meat, ageing, spice selection and cooking technique fuse to create gastronomic wizardry.
Fresh fish on the braai… Ask any seaside holidaymaker, and they all say the same: “I’d love to have some fresh seafood while I’m here”.
With the right tools for the job, you can create a top-notch shindig with (almost) all the bells and whistles of the real makoya.
Food is the best way to understand a culture and what better way to celebrate our rainbow nation than through our traditional South African Cuisine?
With the first signs of spring weaving through our beautiful South African landscape, the COVID-19 booze ban lifted and family visits officially on the cards again, it is time to get back into fabulously lit outdoor entertainment again.
Need to get out of your home, expand your horizons and do some travelling? Absolutely! What better time to do it, than right now. Go on, be spontaneous and live a little! Pack your bags, throw the Weber in the back and hit the road to explore the beauty of SA in true braai road […]
Aweh! Beers are back, summer is coming and seeing your mates is officially legal again…that means, it’s braai time! Bored with the basic boerie, brisket and traditional tjops? Eish, we are! Don’t get us wrong, few things in life can compare to a juicy, sizzlin’ worsie straight from the flames, but why not up your […]