SKU G89289 Categories , , , Tag

R229.00

In stock

Barbecuing fish or meat on cedar grilling planks gives the food a very special flavour and keeps the food wonderfully tender.

Details:

  • before each use: leave to soak, completely submerged in water, for at least 2 to 3 hours (ideally overnight)
  • ideal for fish, meat and vegetables
  • for a distinctive smoky flavour
  • reusable several times
  • L 30,0 cm, W 14,8 cm, H 1,1 cm
  • cedar wood

The new way to barbecue: barbecuing on cedar grilling planks, a process also referred to as “plank grilling”, gives fish, meat and other vegetables a distinctive smoky flavour and also keeps the food wonderfully tender. For a gentle, flavour-enhancing barbecuing experience, simply leave the boards to soak in cold water for 2 to 3 hours, then place the food on them and start barbecuing right away.

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