With the Cocotte by Staub you will experience maximum enjoyment and pure cooking pleasure, because with the French version of the casserole a braised meat or other stew is particularly successful. The shapely pot is made of cast iron. This material stores heat for a very long time and optimally distributes it inside the pot. So you can cook your dishes slowly and gently, the full aroma and all important nutrients of the ingredients are preserved. The enamelled cast iron stores cold as well as heat. Therefore, you can also use the cocotte for chilled food. In the dark blue braised pan, you can bring your creations straight from the stove onto the table. The 17 cm high roaster has a capacity of 6.7 l. With a diameter of 33 cm, the Cocotte offers plenty of space for tasty braised dishes. A droplet structure in the lid ensures that condensed water that forms during the cooking process is continuously and evenly distributed over the food. For example, meat remains wonderfully tender. The Cocotte is suitable for all types of stoves including induction. For many top chefs worldwide, the cast iron cookware from Staub is indispensable. With the Cocotte from the La Cocotte series, you can prepare tasty and healthy dishes and enjoy them with friends and family.
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