The round casserole from the La Cocotte series is a professional cookware in the kitchen and sets a traditional and attractive accent on the table with its cherry red color. It is 28 cm in diameter and 18 cm high. The enameled cast iron roaster is easy to carry on the ergonomic handles. The inside of the cocotte has a matt black enamel. This ensures good heat distribution and, together with the tightly closing lid, supports energy-efficient cooking. The lid has a special structure that absorbs the condensed water and lets it drip evenly onto the food. With the silver button handle, it can be removed in no time. With a capacity of 6.7 l, the cocotte is suitable for a braised meat, recipes such as goulash, but also for the preparation of vegetable dishes. The properties of the enamel layer improve with each use. Thus, the cocotte delivers an optimal result when braising tender meat or aromatic vegetables. The Cocotte from the La Cocotte series is just as popular with renowned chefs as it is with beginners. Simple and difficult dishes can be prepared in it with little effort. The even distribution of heat and liquid saves you from having to constantly monitor the cooking process. With the Cocotte from Staub, you can create healthy and tasty dishes that taste good for the whole family. The Cocotte from the La Cocotte series is just as popular with renowned chefs as it is with beginners. Simple and difficult dishes can be prepared in it with little effort. The even distribution of heat and liquid saves you from having to constantly monitor the cooking process. With the Cocotte from Staub, you can create healthy and tasty dishes that taste good for the whole family.