For food preparation that is healthy and full of flavour! With the practical, collapsible steam insert you can cook vegetables, potatoes and tender fish in a way that is particularly efficient and tasty.
Steaming is a method of food preparation where fish, meat or vegetables are cooked in a small quantity of liquid, such as wine, broth or stock, or just in water. As this is an extremely low-fat mode of preparation it is particularly suitable for dietary food.
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