Before you dive into your Christmas braai extravaganza, its a good idea to figure out Your braai style. Are you an open wood fire or kettle braai kind of chef?
What do you think of when you hear the word Christmas? Quaint, snow-covered little wooden homes in Switzerland, kids building a snowman and slow-cooked lunches followed by a hot, brandy pudding? Most probably.
Fresh fish on the braai… Ask any seaside holidaymaker, and they all say the same: “I’d love to have some fresh seafood while I’m here”.